COLD DAY SOUP
1 butternut squash, peeled & diced
1/2 head of cauliflower, broken into florets
2 stalks of celery, diced
2 small-medium onion, diced
4 cloves garlic, in their skins
10 sage leaves, ripped
sprinkling of ground ginger
sprinkling of ground coriander
pinch sea salt
3 twists black pepper
1/4 teaspoon cayenne pepper
1/2 cup + 3/4 cup water
Prep squash, cauliflower, celery, and onions. Put them all together in a baking tray - you don't need any olive oil.
Now - the house is warm, the coat comes off and I'm toasty, too! On to the next thing...